What’s for supper? Vol. 10: ‘At’samatta for you?

SATURDAY
HOBBIT BIRTHDAY!

Roast chicken, asparagus, braided stuffed bread, and roast apples; hot cider; birthday cake and ice cream.

One of my four teenagers had a birthday. Fine, her birthday was last month. But when we finally got around to having a party, it was pretty good. It was a dinner party very loosely based on The Hobbit.

Mommy blogging alert and disclaimer. I like making crafts, decorating cakes, and crap like that. It is fun for me. If you hate crafts and stuff, and reading about crafts and stuff makes you feel bad, just tell yourself, “Yeah, but her house smells like pee and looks like the hynena cave in Lion King!” And it will be true. Or, if you’re much better at crafts and cake decorating and stuff than I am, just go suck an egg. See? Everyone’s happy.

We had a giant garbage bag spider with a captured Felicity dwarf in its web lurking in one corner

and I attempted to make Bilbo’s door out of streamers, but it didn’t look that great, mainly because the my Cheapskate Brain overpowered my Regular Brain and persuaded me that we could afford to buy green streamers, but not colored paper for the bricks.

Benny was very impressed, though, when I used matches to distress the “no admittance” sign.

That was all decorating we had time for. We had a campfire, the kids played at the stream, and we made dragon eggs. Yes, the dragon in LOTR is a boy dragon, but you know what? This is a party activity which teenagers are not too cool to do (if you can put up with a lot of shrieking over how gross the egg-blowing is). Here’s the instructions, and here are a few the kids made:

If you make a little circle of hot glue on one end, they will stand up on their own.

We have An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (actually, we couldn’t find our copy; but not one but two friends were kind enough to get their hands on the ebook version and send me the recipe!), which is full of tasty things we need to make someday. Because we were rushed, we just chose the braided braid stuffed with onions, mushrooms and cheese. I’m not great with yeast breads, and in desperation picked up five pouches of pizza crust mix from Walmart, and it turned out spectacular. My daughter made four large loaves. There were shouts of, “MAKE THIS EVERY DAY FROM  NOW ON.” 

I also roasted a couple of big chickens, steamed some asparagus, and made two big pans of roasted apples, and it was a very fine meal, if only vaguely Hobbity.

We had hot cider, non-mulled, because I’m the only one who likes it mulled. I like some wine in it, too, but it wasn’t that kind of party.

Roasted apples, by the way! Yes. So easy and delicious. A quick, easy side dish that would go with lots of cold weather foods.

SUNDAY
Yummy things without kids!

Sunday was our 18th anniversary. The kids had hot dogs or something, and we packed a bottle of wine and an assortment of tasty things and ate the by a little fire down by the stream, which is just out of sight of the house, and we had a lovely time.

So then I realized it was time to start the week, and I hadn’t gone shopping yet, and had also somehow unexpectedly run out of money. Like, all of it. So the rest of the week went like this:

You’ll note there was no actual falling down, but there was a lot of falling. I never actually made a meal plan or went grocery shopping in any organized way; I just flailed around in the store on the way home from school several times, and then flailed around in the kitchen until there was something hot on the table.

MONDAY
WILD TURKEY SURPRISE

There was so much grousing about lack of good lunch food, I thought I should make an effort for dinner, so I made sauce out of all the stuff we had in the house, which turned out to be peppers, onions, tomatoes, mushrooms, wine, and ground turkey. I like making homemade sauce, because how fancy is it to add sugar to something that is not supposed to be sweet, because you’re so smart, you know you have to cut the acidity of the tomatoes? I feel like such an insider.

An’ a little bit l’ wiiine . . . and that’s my secret.

Of course the end result is less Godfather and more Tasmanian Devil

But the end result was actually pretty good, mainly because we were starving by the time I got dinner on the table.

TUESDAY
???

Maybe frozen chicken burgers? I forget.

WEDNESDAY
Chicken drumsticks; macaroni salad; frozen peas

I was planning to make rice, but there was no rice, so I scraped together this macaroni salad recipe, which tasted fine.

THURSDAY
Braised pork with red wine over noodles

I was determined to make something interesting this week. This was not bad.

It is something new to do with pork, anyway, and pork keeps on being cheap.  I let it boil too fast for too long, so the meat was a little tough; but the gravy was fantastic. I could have eaten just the noodles with gravy and been happy. It’s definitely easy, and you can do it in a crock pot if you like.

Also, it turns out I didn’t know what “braised” means.

FRIDAY
???

I have no idea. Probably more noodles. I have to finish up Halloween costumes. I’m really counting on the kids being full of candy from their parties today, and thinking less about supper and more about (sigh) gutting and carving ten pumpkins.

My therapist says that people underestimate the profound effect of not getting enough sleep. Well, I don’t. Or, I do. I mean, I’m really tired. I feel bad even saying it, because my husband keeps getting up with the kids so I can sleep, but nevertheless.

Question of the week: ‘Attsa matta, you no like-a, HEY, ‘attsamatta for you?