I heard a comedienne one time talking about the problem with her cooking. She said she was all condiments and no entrées. Every night, as suppertime approached and she peered into her fridge, she asked herself the same question: “How do make an entrée from a fridge full of condiments?” I haven’t been cooking much lately. I chalk it up to being busy. And to teaching until 6 pm some days and then having a long commute home. That shouldn’t... Read more