We are having crab cakes this 4th of July, and I am going to serve corn on the cob and a big green salad. As a change for our standard balsamic-dijon, I thought the flavors of this citrus vinaigrette looked great, and will work nicely with the the seafood. http://www.bonappetit.com/recipe/citrus-vinaigrette
I love planning big family meals like this, and having time to put some attention into the details!