Building Cathedrals
I’m the head chef this year for the second year in a row. After last year’s very-canned-food-based Thanksgiving, I’m seeking to improve my repertoire.
Does anybody have a delicious and foolproof recipe for whole or chopped cranberry sauce? I’m no domestic goddess, but I do love cranberries, don’t you?
Second, a green bean recipe that uses fresh green beans. Past Thanksgivings have seen many a green bean casserole recipe using canned green beans, but that makes for a very mushy dish that kind of grosses me out.
And third, how about a Thanksgiving-appropriate pie with chocolate in it?
Fourth, yes of COURSE this picture is my Thanksgiving table from last year : ) No.
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